Preparation time 30 minutes

Cooking time 20 minutes

Total time 50 minutes

Serve 5 people

Type of recipe: curry subzi

Name of author: Asmi Kadam

Ingredients:

• 7 to 8 medium size Brinjals
• 3 to 4 chopped Onions
• Chopped Coriander
• Crushed Peanut
• 1 tablespoons red Chili powder
• ½ teaspoon Turmeric
• 1/3 cup kanda khobra vatan (Onion dry coconut masala) Refer the Recipe.
• 3 to 4 Garlic Cloves
• 5 to 6 Curry Leaves
• Salt
• Oil

Method:

Heat a kadai on a medium flame, add 1 tablespoons of oil. Once oil heated, add chopped onions. Fry the onions till golden brown. Now add red chili powder, turmaric and salt. Sauté well.

Now add kanda khobra vatan, crushed peanuts, salt and chopped coriander. Mix it well. Switch off the flame. Our stuffing masala is ready.

Wash brinjal cleanly. Make two cuts in a brinjal, do the same for rest of brinjals.

Now fill the fried masala into the brinjals.

Once it is done, heat a kadai on a medium flame, pour 1 tablespoons of oil, add crushed garlic, curry leaves and asafoetida. Once garlic change the colour, add stuffed brinjals. Fry it for 1 minute. Add glass of water and allow to cook for 10 minutes. Keep a lid on a kadai.

After 10 minutes check whether brinjal cooked or not. If not, allow to cook another 5 minutes.

Then, add remaining masala on the brinjals. Keep cooking for another 5 minutes.

Stuffed brinjals are ready to serve.

Garnish with chopped coriander.

Serve it with phulka or bhakari.

Thank you.

Have a wonderful day.