Preparation time 10 minutes

Total time 20 minutes

Serve 2 people

Type of recipe: Salad koshimbir

Name of Author: Asmi Kadam

Ingredients:

• 1 bowl boiled Corn
• 1 shredded Carrots
• 1 shredded Beetroot
• Chopped Coriander
• 1 Chopped Chilies
• ½ teaspoon chaat masala/ 1 teaspoon Lemon juice
• 1 tablespoons Oil
• ½ teaspoon Mustered seeds
• 1 teaspoon Cumin seeds
• Pinch of Asafoetida
• 5 to 6 Curry Leaves
• Salt

Method:

Take one mixing bowl. Add boiled corns, shredded carrots and beetroot. In the same mixture chaat masala, chopped coriander and salt for the taste.

For tempering, heat tadka pan on a slow flame. Pour oil. Once oil heated, add mustard seeds, cumin seeds. Once seeds splutter, add asafoetida, curry leaves and chopped chilies.

Once chilies change the colour, switch off the flame. Pour this tadka on the corns. Mix well.

Corn Koshimbir is ready to serve. You can serve with meal.

Thank you.

Have a wonderful day.