Preparation Time 5 minute

Serve 2

Type of Recipe: Chutney

Name of Author: Asmi Kadam

Ingredients:

• 1 cup grated Coconut
• 1 Chili
• ½ teaspoon Cumin seeds
• 2 tablespoon Curd
• 1 tablespoon roasted Peanuts
• ½ teaspoon Salt
• ½ cup Water

Method:

Take a mixing jar, add grated coconut, chili, cumin seeds, curd, roasted peanuts, salt and water. Grind all this ingredients finely and make a paste. Add water if required.

Transfer the chutney into the serving plate.

This fasting chutney you may enjoy with upasache dhirde or sabudana vada.

Thank you.

Have a wonderful day.