Preparation Time 25 Minutes

Cooking Time 5 Minutes

Total Time 30 Minutes

Serve 2

Type of Recipe: Salad

Name of Author: Asmi Kadam

Ingredients:

• ½ cup Mayonnaise ( Eggless)
• 1 Cup Thick Curd (Prefer Home Made)
• 1 Green Chopped Chilies
• 1 Teaspoon Chat Masala
• 1 Teaspoon Black Paper Powder
• 1 Tablespoon Pure Honey
• Chopped Coriander
• Salt to taste
• 1 Tablespoon Butter
• Veggies for Salad:
• 2 Chopped Capsicum
• ½ Cup Yellow Corn
• 1 Chopped Carrot
• 1 Chopped Onion
• 1 Chopped Tomato.

Method:

Take a mixing bowl, add fresh curd and mayonnaise. Then, add chopped chilies, coriander, chat masala, black pepper powder, honey and salt. Mix well. The sauce is ready.

Keep aside.

Now heat a pan on a medium flame, add butter. Once butter melted, add chopped capsicum and yellow corn. Sprinkle some salt to taste. Sauté well for 2 to 3 minutes. Switch off the flame.

Now transfer this veggies into the sauce. Also add chopped onion and tomatoes into it. Mix well.

Serve it.

Enjoy.

Have a wonderful day.