Methi Ka Dhebra. - Asmi's Food & Spices

Preparation time ½ hour

Resting time 10 minutes

Cooking time ½ hour

Total time 1 hour 10 minutes

Serve 4

Type of Recipe: Breakfast / Roti & Paratha

Name of Author: Asmi Kadam

Ingredients:

2 Cup finely chopped methi leaves
1 Bowl wheat flour
1 Cup bajra flour
1 Cup jowar flour
1 Tablespoon rice flour
1 Cup curd
1 Tablespoon ginger garlic and green chili paste
Chopped coriander
½ Tablespoon red chili powder
½ Teaspoon turmeric
1 Teaspoon cumin coriander powder
1 Teaspoon garam masala powder
1 Tablespoon sesame seeds
½ Teaspoon Carom seeds
2 Tablespoon jaggery water
Salt
½ cup ghee (clarified butter)

Method:

Take one mixing pot. Add curd, red chili powder, turmeric, cumin coriander powder, garam masala powder, ginger garlic chili paste, chopped coriander, carom seeds, sesame seeds, jaggery water ( Take a two tablespoon of water and add jaggery into it, Once jaggery dissolved use this water) and salt. Mix it.

Now add chopped methi into this mixture. Mix well.

Once all the ingredients mix well. Add the wheat flour, jowar flour bajra flour and rice flour.

Knead the dough. It doesn’t need water to knead the dough. Because we used almost 1 cup of curd into it. So, curd have lots of water content, it doesn’t need the water for knead the dough.

After kneading the dough, keep this dough for rest of another 10 minutes.

After 10 minutes you can start making dhebra.

Make a small size of balls.

Take a half cup of wheat flour in a plate for dusting.

Take the rolling board. Keep one ball on it. Dust the flour on a ball. And roll it. Make a small size chapati. For the perfect shape, use any sharp plate and keep it on dhebra and press it with the hand.