Preparation Time 10 Minutes

Soaking Time 6 Hours

Resting Time 10 Hours

Cooking Time 30 Minutes

Total Time 17 Hours

Serve 4

Type of Recipe: Breakfast

Name of Author: Asmi kadam

Ingredients:

• 2 Cup Rice
• ½ Cup Urad Dal
• 1 Cup Shredded Coconut
• ½ cup cooked rice
• Water
• Salt
• Oil

Method:

Wash both rice and dal at least for 4 times. Soaked under water for 6 hours. After 6 hours, grind the dal and rice with cooked rice and coconut. Keep the mixture like a dosa batter. Mix well. Keep it in a warm place for 10 hours.

After nicely fermented the batter add salt in it. Mix well. Batter is ready for making appam.

Heat an appam kadai in a medium flame. Add some oil and spread it to the bottem of the kadai.

Now pour big  spoonful of batter in it. Spread the batter in a circular direction. Lid on the kadai. Cook the appam on a low flame. Once the appam cook and crisp well remove it from the kadai.

Same way make the all the appam from remaining batter.

Serve with chutney.

Enjoy.

Thank you.

Have a wonderful day.