Preparation Time 10 minutes

Cooking Time 20 minutes

Total Time 30 minutes

Servings: 4 people

Type of Recipe: Dessert.

Author: Asmi Kadam

Ingredients:

• 1 cup Semolina  ( Prefer Jada/ Thick Rava)
• 1 Chopped Banana
• ½ Cup Clarified Butter ( Ghee)
• ¾ th cup Sugar
• 1 Teaspoon Cardamom powder  
• 2 glass boiled Water
• 1 cup boiled Milk
• Chopped Nuts, cashew and raisins.

Method:

Before starting the recipe, keep the water and milk for boiling separately.

Now will start making Banana Sheera.

Heat a kadai on a medium flame. Pour Half cup ghee in the kadai. Allow to heat for 1 minute. Now add finely chopped banana. Saute well. Cook for 1 Minute.

Now add semolina into the ghee banana mixture. Stir it slowly. Keep the gas on a slow flame. Stir it till semolina changes the colour and become golden in colour. Now add chopped dry fruits (Cashew, Almonds and raisins) into the semolina. Mix well.

Once semolina turned brown add boiled water slowly slowly (Don’t put entire water at one go). Mix it well. Cover with lid. Keep the gas on a slow flame. Check after one minute, if semolina looks dry put more boiled water. Mixed it well again and cover with lid.

Now time to check semolina. Remove the lid and you can see Semolina double in size that means it cooked properly. At this point, add sugar into it. Mix well. Allow to cook for another 1 minute.

Now you can add 1 cup hot milk and mix it well. Cover with lid and keep for 5 minutes on slow flame. Now remove the lid and add cardamom powder. Stir it. Keep on a gas on another 1 minute. Then, switch off the flame.

Mix it properly and Banana Sheera is ready to serve.

Garnish this delicious “Banana Sheera” with dry fruits and served hot.

Enjoy.

Thank you.

 Have a wonderful day.