Method:

Wash ginger, chilies and coriander. Now take mixture jar, add shredded coconut, ginger, chilies, coriander, garlic, roasted gram, tamarind and salt. Now add little water into this ingredients. And grind it in a fine paste. You can also add the water to maintain consistency which you want.

Transfer the chutney into the bowl.

Now heat the tadka pan on a medium flame. Add one tablespoon of oil. Once oil heated, add mustard seeds. Once mustard seeds starts fluttering, add asafoetida, curry leaves and split red chili. Stir it.

Switch off the flame. Pour this tadka on the chutney. Mix well.

Chutney is ready to serve with Set Dosa or masala dosa.

Thank you.

Have a wonderful day.