Preparation Time 15 Minutes

Cooking Time 15 Minutes

Total Time 30 Minutes

Serve 4

Type of Recipe: Starter

Name of Author: Asmi Kadam.

Ingredients:

• 1 Bowl boiled Corn paste
• 1 Bowl Boiled Smashed Potatoes
• 2 chopped chilies
• 1 tablespoon ginger garlic paste
• Salt
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 tablespoon garam masala powder
• ½ teaspoon red chili powder
• Chopped coriander
• Oil for Frying

Method:

Heat a pan on a medium flame. Add oil. Once oil heated add chopped green chili and ginger garlic paste. Sauté well. Now add corn paste into it. Mix well. Allow to cook for some minute.

Add cumin coriander powder, red chili powder, garam masala powder and salt. Mix well. Add chopped coriander and smashed potatoes into this mixture.

Mix well. Allow to cool it.

Make a round shape tikkies. Heat a pan add oil and fry the tikkies on a low flame.

You can also deep fry those tikkies.

Serve hot with mint chutney and tomato ketchup.

Enjoy with friends and family.

Thank you.

Have a wonderful day.