Preparation Time 5 Minutes Cooking Time 20 Minutes Serve 4 Type of Recipe: Rice Name of Author: Asmi Kadam Ingredients: 2 cup Basmati Rice or Flavored Long Grain Rice Water ½ Teaspoon Salt For Garnishing: Chopped Coriander. For Tempering: 2 Tablespoon Clarified Butter (Ghee) 1 Tablespoon Cumin 4 to 5 Cloves 3 to 4 Bay … Continue reading Jeera Rice Recipe.
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