Preparation Time 15 Minute

Cooking Time 15 Minutes

Total Time 30 Minutes

Serve 4

Type of Recipe: Beverage

Name of Author: Asmi Kadam.

Ingredients:

• 1 Litre Milk ( Cow Milk or Buffalo Milk)
• ½ CupAlmonds
• ½ Cup Cashew
• ½ Teaspoon Saffron Strands
• ½ Cup Sugar
• 3 to 4 Cardamom
• 1/3 Teaspoon Nutmeg Powder
• Pinch of Turmeric

Method:

Dry roast the cashew and almond. Now make fine powder of cashew, almonds, sugar, saffron strands and cardamom.

Boil the milk on a slow flame. Add some turmeric, nutmeg powder and saffron strands into it. Allow to boil for 2 minutes.

Now add 3 to 4 tablespoon of dry fruit mixture into the milk. Mix well.

Masala Doodh is ready to serve.

Enjoy. Thank you.

Have a wonderful day.