Why I mentioned here a Mayonnaise sandwich with Indian twist.

If you have this question? 

The answer is, for making this sandwich. I have used an Indian masala like Matar paneer masala, kitchen king masala or tandoori masala with mayonnaise.

So, today I am sharing recipe of Mayonnaise toast sandwich in different way.

So let’s start.

 

Preparation Time 20 Minutes

Cooking Time 20 Minutes

Total Time 40 Minutes

Servings: 4 people

Type of Recipe: Breakfast

Author: Asmi Kadam

Ingredients:

·      Brown bread

·      Butter

·      Cheese (optional)

·      2 chopped Capsicum

·      1 small size grated Carrot

·      1 cup of chopped Cabbage

·      2 chopped Tomatoes

·      Boiled Corns ( optional)

·      Ginger Garlic paste

·      Oil

·      Salt

·      Mayonnaise

·      Matar Paneer masala/ Kitchen King masala/ tandoori masala . You can use any one.

Method:

Firstly, cut all the vegetables. add boiled corns in vegetables. Heat a vessel on medium flame. Pour 1 tablespoons of oil, add chopped capsicum. Stirred for few seconds, than add grated carrots and chopped cabbage into the capsicum. Mix it well on medium flame than, add chopped tomatoes and boiled corns. Cook all this for 1 minute. Now add matar paneer masala and salt as per the taste. Mix all vegetable with masala. Now the filings/ mixture for sandwich are ready. Switch off the flame. Keep aside for cool down.

 

Now, apply the butter on each piece of bread. After cooling of vegetable, add the Mayonnaise into the mixture. Mix well. And fill this mixture between the two slices of bread. Also add the cheese slice into the sandwich.

 

If you don’t want cheese inside the sandwiches than you can also spread the grated cheese on the top of the grilled sandwiches.

Make all the sandwiches, and keep ready for grilling in toaster.

Grill sandwiches in toaster. Cut them into the pieces the way you want. Either in four pieces or in triangle shape and serve hot with tomato sauce.

I hope you will Enjoy this recipe.

Thank You. 

Have a wonderful day.