Tag: Idly from Rice Rava.

Home Idly from Rice Rava.
Spongy and soft idly with Idly Rava.

Spongy and soft idly with Idly Rava.

Preparation time 15 Minutes Resting Time 6 to 7 Hours Fermentation Time 8 to 10 Hours Cooking Time 20 Minutes Total Time Maximum 17 Hours Serve 4 Type of Recipe: Breakfast Name of Author: Asmi Kadam. Ingredients: 2 Cup Idly Rava or Rice Rava. 2/3 Cup Urad dal ½ Cup Flattened Rice (Poha) Water 1...