Chutney Recipe for Pesarattu, Plain Dosa.

Chutney Recipe for Pesarattu, Plain Dosa.

Preparation time 10 minutes

Making chutney time 10 minutes

Total time 20 minutes

Type of Recipe: Chutney

Servings 4 people

Author: Asmi Kadam



·     1 cup grated Coconut

·       Small piece of Ginger

·        2 Garlic cloves

·       2 green Chilies

·       ½ cup Coriander

·       1/3 cup Curd

·       Salt to taste

·       For tempering:

ü 1 red Chili

ü 1 teaspoon Mustard seeds

ü 1 teaspoon Skinned Black Gram ( Urad Dal)

ü 4 to 5 curry Leaves

ü 1 tablespoon Oil

ü Pinch of Asafoetida


Wash ginger, chilies and coriander. Now take mixture jar, add shredded coconut, ginger, chilies, coriander, garlic, curd and salt. Now add little water into this ingredients.

And grind it in a fine paste. You can also add the water to maintain consistency which you want.

Transfer the chutney into the bowl.


Now heat the tadka pan on a medium flame. Add one tablespoon of oil. Once oil heated, add mustard seeds. Once mustard seeds start fluttering, add skinned black gram, asafoetida, curry leaves and split red chili. Stir it. Switch off the flame.

Pour this tadka on the chutney. Mix well.

Chutney is ready to serve with pesrattu or plain dosa.


Thank you.

Have a wonderful day.

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