Category: Dal & Curries

Preparation time 10 minutes Cooking time 30 minutes Total time: 40 minutes Serve 5 Type of recipe: Dal Name of author: Asmi Kadam. Ingredients: 1 cup Toor dal 2 chopped tomatoes 2 green chilies 1 chopped onion 2 tablespoon tamarind water ½ teaspoon turmeric 1 teaspoon red chili powder Salt Chopped coriander Water For Tadka:...

Preparation time 15 minutes Cooking time 1 hour Total time 1 hour 15 minutes Serves 5 Type of Recipe: Subji Name of author: Asmi Kadam. Ingredients: Vegetables: ½ cup Cauliflower 1 sliced carrot ½ cup green peas ½ cup corn For gravy paste: 3 to 4 tomatoes 1 green chili 6 to 7 garlic cloves...

Preparation Time 30 Minutes Cooking Time 15 Minutes Total Time 45 Minutes Serve 4 Type of Recipe: Subji Name of Author: Asmi Kadam Ingredients: 1 Bowl Soya Chunks 2 Chopped Onion 2 Chopped Tomatoes 6 to 7 chopped garlic 2 chopped green chilies Chopped coriander 1 tablespoon red chili powder ½  teaspoon turmeric 1 teaspoon...

Preparation Time 15 Minutes Cooking Time 30 Minutes Total Time 45 Minutes Serve 4 Type of Recipe : Subji Name of Author: Asmi Kadam. Ingredients: 4 Hapus Mangoes 4 to 5 Tablespoon oil ½ teaspoon mustard seeds ½ teaspoon cumin seeds Curry leaves Pinch of asafoetida 5 to 6 Chopped Garlic 1 Teaspoon red chili...

Preparation Time 15 Minutes Cooking Time 20 Minutes Total Time 35 Minutes Serve 4 Type of Recipe: Subji Name of Author: Asmi Kadam Ingredients: 3 to 4 Capsicum Cut in square shape 2 Onions Cut in square shape 2 chopped onion 1 tablespoon ginger garlic paste 2 chopped tomato ½ Bowl Curd 1 teaspoon cumin...

Preparation Time 30 Minutes Cooking Time 30 Minutes Total Time 1 hour Serve 4 Type of Recipe: Curry Name of Author: Asmi Kadam. Ingredients: Vegetables: 6 Small Size brinjal (Baingan) 3 to 4 Long Chilies (Bharva Mirchi) 2 Carrots (Gajar) 1 Big size Potato ( Aalu) 2 Onion (Pyaz) 10 to 15 Ladyfinger (Bhendi) 10...

Preparation Time 15 Minutes Cooking Time 15 Minutes Total Time 30 Minutes Serve 4 Type of Recipe: Dal Name of Author: Asmi Kadam. Ingredients: 1 Bowl Pigeon Pea Dal (Toor Dal) 1 Bowl Chopped Carrot Leaves 1 Teaspoon Turmeric Salt 1 teaspoon Mustered Seeds ½ teaspoon cumin seeds Curry leaves 1 Tablespoon Chopped ginger garlic...

Preparation Time 15 Minutes Cooking Time 30 Minutes Total Time 45 Minutes Serve 4 Type of Recipe: Subji Name of Author: Asmi Kadam. Ingredients: For Kofta: 1 Big Bowl Chopped Spinach Chopped Coriander 1 Tablespoon Ginger Garlic Chili Paste 1 Teaspoon Red Chili Powder ½ Teaspoon Turmeric ½ Teaspoon Carom Seeds 2 Chopped green chilies...

Preparation Time 15 Minutes Cooking Time 15 Minutes Total Time 30 Minutes Serve 4 Type of Recipe: Subji Name of Author: Asmi Kadam. Ingredients: Carrots Leaves ½ cup Soaked moong dal 2 chopped onions 2 chopped green chilies 5 to 6 chopped garlic 1 teaspoon red chilli powder 1/3 teaspoon turmeric Oil 1 cup water...