Category: Pickles & Chutney

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Podi Chutney.
Pickles & ChutneySeptember 23, 2023September 23, 2023

Podi Chutney.

Preparation time: 10 minutes Type of Recipe: Chutney Name of author: Asmi Kadam Ingredients: ½ cup Chana dal ½ cup urad dal 1 tablespoon methi seeds 2 tablespoon coriander seeds 1 tablespoon cumin seeds 1 teaspoon mustered seeds 1 tablespoon pepper corn 2 tablespoon sesame seeds 1 teaspoon salt ½ teaspoon asafoetida 6 to 7...

Tomato Sauce.
Pickles & ChutneyMay 23, 2022May 23, 2022

Tomato Sauce.

Preparation time 10 minutes Cooking time 30 minutes Total time 1 hour Type of recipe: Side Dish Name of author: Asmi Kadam Ingredients: ½ Kg Tomatoes 7 to 8 Garlic cloves 1 Inch Ginger 4 Dry Red chilies 1 Teaspoon Garam masala powder 1 Teaspoon salt 1 Teaspoon Kala namak 4 Tablespoon vinegar ½ Cup...

Instant Kairichey Loncha.
Pickles & ChutneyMay 2, 2022May 2, 2022

Instant Kairichey Loncha.

Preparation Time 15 Minutes Total Time ½ Hour Type of Recipe: Pickle Name of Author: Asmi Kadma. Ingredients:                     3 Raw mangoes (Use only pickle mangoes) 1 Teaspoon Turmeric 2 Tablespoon Red Chili Powder 1 Tablespoon Salt 4 to 5 Tablespoon oil 1 Teaspoon Mustard Seeds ½ teaspoon Asafoetida Method: Wash the raw mangoes in...

Bhoplyacha Bharit.
Pickles & ChutneyMarch 15, 2022March 15, 2022

Bhoplyacha Bharit.

Preparation Time 15 Minutes Cooking Time 30 Minutes Total Time 45 Minutes Serve 4 Type of Recipe: Raita Name of Author: Asmi Kadam Ingredients: 250 gms Pumpkin ½ Cup curd 1 Teaspoon sugar Chopped coriander 2 Tablespoon Crushed Peanut Salt 2 Tablespoon Grated Coconut For Tempering: ½ Teaspoon cumin 1 chopped green chilies 4 to...

Lemon Pickle.
Pickles & ChutneyDecember 17, 2021December 17, 2021

Lemon Pickle.

Preparation Time 1 Day Resting Time 15 Days Type of Recipe: Lemon Name of Author: Asmi Kadam Ingredients: 18 to 20 Big size lemons 2 Teaspoon Turmeric 3 Tablespoon Salt 1 Full cup oil 2 Teaspoon Methi Seeds 3 Tablespoon Mustard Seeds 2 Teaspoon whole asafoetida ( Hing Stone or khadda) 1 teaspoon powdered asafoetida...

Ridge Gourd Chutney.
Pickles & ChutneyNovember 8, 2021November 8, 2021

Ridge Gourd Chutney.

Preparation time 15 minutes Cooking time 20 minutes Total time 35 minutes Serve 4 Type of recipe: Chutney Name of author: Asmi Kadam Ingredients: 2 Medium size Ridge Gourd 3 to 4 green chilies 8 to 10 garlic cloves ½ Cup fresh coriander leaves Salt to Taste 1/3 Teaspoon  Mustard seeds ½ Teaspoon Cumin seeds...

Peanut Chutney.
Pickles & ChutneyDecember 10, 2020January 6, 2021

Peanut Chutney.

  Preparation Time: 10 minutes Cooking Time: 10 minutes Total time: 20 minutes Servings: 4 people Type of recipe: Chutney Name of author: Asmi Kadam Ingredients: ·       ½ cup Peanut ·       ½ Sliced Onion ·       2 garlic Cloves ·       Small piece of Ginger ·       3 to 4 split red Chilies ·       Salt ·       For Tadka:...

Imly Chutney Recipe.
Pickles & ChutneyNovember 21, 2020January 22, 2021

Imly Chutney Recipe.

Preparation time 15 minutes Cooking time 30 minutes Total time 45 minutes Type of recipe: Chutney Name of author: Asmi Kadam   Ingredients: ·      ½ cup Tamarind ( Without Seeds) ·       8 to 9 Dates (Without Seeds) ·       ½ cup Jaggery ·       1 tablespoon oil ·       ½ teaspoon Cumin ·       ½ teaspoon Asafodieta ·      ...

Mint Chutney Recipe for Ragda Pattice, sandwitches, Pani Puri, Shev Puri, Dahi Puri.
Pickles & ChutneyNovember 10, 2020January 21, 2021

Mint Chutney Recipe for Ragda Pattice, sandwitches, Pani Puri, Shev Puri, Dahi Puri.

Preparation time 5 minutes Making time 5 minutes Total time 10 minutes Servings: 4 people Type of recipe: chutney Name of author: Asmi Kadam Ingredients: ·      1/3 cup roasted Chana Dal ·       1/3 cup Mint ·       ½ cup Coriander ·       1 teaspoon Cumin ·       1 inch Ginger ·       4 to 5 Garlic ·       1...

Chutney Recipe for Pesarattu, Plain Dosa.
Pickles & ChutneyOctober 12, 2020January 21, 2021

Chutney Recipe for Pesarattu, Plain Dosa.

Preparation time 10 minutes Making chutney time 10 minutes Total time 20 minutes Type of Recipe: Chutney Servings 4 people Author: Asmi Kadam   Ingredients: ·     1 cup grated Coconut ·       Small piece of Ginger ·        2 Garlic cloves ·       2 green Chilies ·       ½ cup Coriander ·       1/3 cup Curd ·       Salt to...

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