Category: Rice

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Bisibele Bhaat.

Bisibele Bhaat.

Preparation time: 15 Minutes Cooking time: 45 Minutes Total time: 1 hour Serve 4 Type of Recipe: Rice Name of Author : Asmi Kadam Ingredients: Method: Wash dals and Rice together 3 to 4 times and soaked for 30 minutes. After soaking add Turmeric and salt in to it. And pressure cook them till 4...

Mutton Biryani.

Mutton Biryani.

Preparation Time 30 Minutes Cooking Time 1 hour 30 minutes Total Time 2 Hors Serve 6 Type of Recipe: Rice Name of Author: Asmi Kadam. Ingredients: Method: Wash the mutton 2 to 3 times. Also wash rice and soaked under the water for 1 hour. Let’s start making our biryani. Heat the heavy bottom vessel...

Corn Pulao.

Corn Pulao.

Preparation time 15 minutes Cooking time 25 minutes Total time 40 minutes Serve 4 Type of Recipe: Rice Name of author: Asmi Kadam Ingredients: 1 cup fresh sweet corn 1 bowl basmati rice 1 chopped onion 1 chopped tomatoes ½ cup chopped spring onion 1 tablespoon ginger garlic chili paste 1 tablespoon red chili powder...

Palak Vegetable Pulao.

Palak Vegetable Pulao.

Preparation Time 15 Minutes Cooking Time 25 Minutes Total Time 40 Minutes Serve 4 Type of Recipe: Rice Name of Author: Asmi Kadam Ingredients: 1 Bowl Palak Puree 2 Cup Basmati  Rice 2 Chopped Onion 2 Tablespoon Ginger Garlic Paste 2 Chopped Green Chilies 2 Chopped Tomatoes Vegetables: ½ Cup Green peas ½ Cup Cauliflower...

Vegetable Kofta biryani

Vegetable Kofta biryani

Preparation time 30 minutes Cooking time 45 minutes Total time 1 hour 15 minutes Serve 4 Type of recipe: Rice Name of author: asmi Kadam Ingredients: For Vegetable kofta: Mix boiled vegetables: potatoes, green peas, cauliflower, carrots, beetroot etc. Boiled then with ½ teaspoon salt. 1 teaspoon red chili powder ½ teaspoon turmeric 1 teaspoon...

Manglorian Fish Biryani.

Manglorian Fish Biryani.

Preparation time 30 minutes Marination time 1 hour Cooking time 30 minutes Serve 4 Type of Recipe: Rice Name of author: Asmi Kadam. Ingredients: 4 pieces of Surmai fish ( Big size) For Marinating the fish: ½ cup thick curd 1 tablespoon red chili powder ½ teaspoon turmeric 1 teaspoon cumin powder 1 teaspoon cumin...

Vegetable Fried Rice and Vegetable Manchurian.

Vegetable Fried Rice and Vegetable Manchurian.

Preparation Time 30 Minutes Cooking Time 1 Hour Total Time 1 Hour 30 Minutes Serve 4 Type of Recipe: Chines Name of Author: Asmi Kadam. Ingredients: For Fried Rice: 1 Large size bowl of Boiled Rice ( Basmati Rice) 2 to 3 tablespoon oil 1 large tablespoon chopped ginger 1 large tablespoon chopped garlic 1...

Khandeshi Khichdi.

Khandeshi Khichdi.

Preparation Time 15 Minutes Cooking Time 20 minutes Total Time 30 to 35 Minutes Serve 4 Type of Recipe: Rice Name of Author: Asmi Kadam Ingredients: 1 Cup Kolam Rice ½ Cup Toor dal 2 to 3 Tablespoon oil 1 Bay Leaf 1 Teaspoon cumin seeds 1 Teaspoon Mustard Seeds 5 to 6 Curry leaves...

Kolambi Bhaath.

Kolambi Bhaath.

Preparation time 20 minutes Marinating time 30 minutes Cooking time 35 minutes Total time 1 hour 30 minutes Serve 6 Type of recipe: Rice Name of author: Asmi Kadam Ingredients: 1 Bowl fresh prawns 3 Cup basmati rice 1 Bowl coconut milk 2 to 3 Big size chopped onion 2 Chopped tomatoes Chopped coriander Green...

Maharashtrian Masale Bhaat.

Maharashtrian Masale Bhaat.

Preparation time:  30 minutes Cooking time 30 minutes Total time 1 hour Serve 6 Type of recipe: Main course- Rice Name of author: Asmi Kadam. Ingredients: 3 Cup Basmati tukda rice or Aambemohar rice Vegetables: 2 big size potatoes 2 brinjal 1 carrot 100 gm Ivy Gourd (Tendli / tondli/ tindora) Dry spices: ½ cup...