Preparation Time 10 Minutes

Cooking Time 10 Minutes

Type of Recipe: Spice Mix

Name of Author: Asmi Kadam

Ingredients:

Whole Spices

• 2 Tablespoon Cumin
• 1 Tablespoon Fennel Seeds
• 1 Tablespoon Black Paper
• 1 Teaspoon Cloves
• 1 whole Star Anise

Powdered Spices

• 1 Tablespoon Dry Mango Powder (Aamchur Powder)
• 1 Teaspoon Black Salt (Kala Namak)
• 1 Teaspoon Asafoetida
• 1 Teaspoon Salt or Rock Salt ( Sendha Namak)

Method:

First dry roast the whole spices in a kadai. Avoid the spices from burn it. Once spices relive the aroma, remove them from the kadai. Allow them to cool.

Once they cool it completely. Transfer them into the mixture jar also add the powdered spices and make a fine powder.

So, the Sandwich Spice Mix is ready. You may use this masala into the sandwiches also in sandwich chutney.

Enjoy.

Thank you.

Have a wonderful day.