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Preparation Time 20 minutes

Cooking Time 10 Minutes

Total Time 30 minutes

Serve 5

Type of Recipe: Snacks

Name of Author: Asmi Kadam

Ingredients:

• 1 bunch Coriander leaves
• 1 ½ cup Gram Flour ( Besan)
• 1 tablespoon Rice Flour
• ½ cup Curd ( Dahi)
• 1 tablespoon red Chili powder
• 1 teaspoon turmeric
• 1 tablespoon ginger garlic and green Chili paste
• 1 tablespoon Cumin Coriander powder
• 1 chopped Onion
• 1 teaspoon Cumin seeds
• ½ teaspoon Mustard seeds
• ½ teaspoon Carom Seeds ( Ajwain)
• Salt
• 1 Glass Water
• 1 tablespoon oil

Method:

Take one mixing bowl. Add gram flour. In the same pot, add rice flour, red chili powder, turmeric, cumin coriander powder and salt. Mix well. Now add curd and 1 glass of water into it. And mix with a beater. Avoid lumps.

Now Wash coriander leaves, and chopped finely.

Heat a Kadai on a medium flame. Pour 2 tablespoon of oil. Once oil heated add mustard seeds, cumin seeds, carom seeds. Then, add ginger garlic and green chili paste.

Sauté well. Now add chopped onions. Cook the onions till change the colour. 

Now slow the gas flame and add besan batter into the onions. Mix it very rigorously. Allow to cook for 2 to 3 minutes.

Now add chopped Coriander and mix well.

Now switch off the flame. Now take one still plate. Apply some oil on a plate. Now immediately pour the besan mixture into the plate. Apply some oil to hand and spread the mixture with the hand. Don’t spread so thick or thin. Now allow to cool down those mixture in a room temperature.

After 15 minutes. Cut the square shape of vadi with the help of knife. Now remove all those vadi with small spatula.

Transfer those vadi in plate and keep aside.

Now pour ½ cup oil in a kadai and heat on a medium flame.

You may dip fry the vadi or you can also shallow fry the vadi.

Once oil heated on a medium flame, drop vadi one by one. Fry the vadis from the both the sides till golden colour come.

Fry all the vadis like this.

Serve hot with mint chutney and tomato sauce.

Enjoy.

Thank you.

Have a wonderful day.