Cooking Time 30 Minutes

Total Time 1 Hour

Servings: 4 people

Type of Recipe: Breakfast| Snacks

Author: Asmi Kadam

Ingredients:

·      Dosa batter ( See my recipe of dosa in the blog of Asmi’s food & spice)

·      Oil or butter

·      For Masala  (Mixture of Vegetables):

Ø 4 Boiled smashed potatoes

Ø 1 big chopped tomato

Ø 1 chopped onion

Ø 1 tablespoons soaked split chickpea (Chana dal)

Ø Boiled green peas ( optional)

Ø 3 to 4 Chopped green chilies

Ø 1 tablespoon Ginger garlic paste

Ø 1 teaspoon Cumin seeds

Ø 1 teaspoon Mustard seeds

Ø Curry leaves

Ø 1 teaspoon Turmeric

Ø Asafoetida

Ø Salt

Ø Chopped coriander.

Method:

For making of masala, heat a pan on medium flame. Pour some oil into the pan. Add mustered seeds and cumin seeds. After spluttering of mustered and cumin, add curry leaves, asafoetida and ginger garlic paste. Sauté well. Now add chopped onions, chillies and fry till golden. Now add soaked Dal. Allow to cook for 5 minutes. Than add tomatoes and boiled green peas. Mix well. Once tomatoes cook, add turmeric powder and salt into the mixture than add boiled potatoes and chopped coriander. Mix well. You may check the salt. If salt is not enough, you can add the salt as per the taste. Switch off the flame and allow to cool it down. Now the masala is ready for making Dosa.