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Preparation Time 10 minutes

Cooking Time 5 Minutes

Total Time 15 Minutes

Serve 2

Type of Recipe: Snacks

Name of Author: Asmi Kadam

Ingredients:

• 2 Large size Papad
• 1 Chopped Onion
• 1 Chopped tomato
• 1 Chopped Green Chilies
• 1 Teaspoon Red Chili Powder
• Chopped Coriander
• 1 Teaspoon Chaat Masala
• 1 Teaspoon Lemon Juice

Method:

Heat oil in a tawa and fry the papad.

Keep aside.

Now take one mixing bowl. Add chopped onion, tomatoes, chilies and chopped coriander, chaat masala and lemon juice. Mix well.

Now spread this mixture on the fried papad. Sprinkle some chili powder on the top.

Serve it in a lunch or dinner. You may eat this in a snack time.

Enjoy.