Preparation time ½ hour

Resting time 10 minutes

Cooking time ½ hour

Total time 1 hour 10 minutes

Serve 4

Type of Recipe: Breakfast / Roti & Paratha

Name of Author: Asmi Kadam

Ingredients:

• 2 Cup finely chopped Spinach ( Palak)
• 1 Bowl wheat flour
• 1 Cup bajra flour
• 1 Cup jowar flour
• 1 Tablespoon Besan
• 1 Cup curd
• 1 Tablespoon ginger garlic and green chilli paste
• Chopped coriander
• ½ Tablespoon red chilli powder
• ½ Teaspoon turmeric
• 1 Teaspoon cumin coriander powder
• 1 Teaspoon garam masala powder
• 1 Tablespoon sesame seeds
• ½ Teaspoon Carom seeds
• 1 Teaspoon Fennel Seeds
• 1 glass water
• Salt
• ½ cup ghee (clarified butter)

Method:

Take one mixing pot.

Add curd, red chilli powder, turmeric,  cumin coriander powder,  garam masala powder,  ginger garlic chilli paste,  chopped coriander,  carom seeds,  sesame seeds, fennel seeds and salt.

Mix well. Now add chopped palak into this mixture.

Once all the ingredients mix well. Add the wheat flour, jowar flour bajra flour and besan. Knead the dough. Use water for kneading if required.

After kneading the dough, keep this dough for rest of another 10 minutes.

After 10 minutes you can start making dhebra.

Make a small size of balls.

Take a half cup of wheat flour in a plate for dusting.

Take the rolling board. Keep one ball on it. Dust the flour on a ball. And roll it. Make a small size chapati. For the perfect shape, use any sharp plate and keep it on dhebra and press it with the hand.

You can easily get the round shape dhebra. Remove the extra dough from the sites.

Like this make all the dhebra.

Heat the tava on a medium flame. Put the dhebra on tava and roast from the both side. Apply 1 teaspoon ghee from both the sides.

Like this make all palak dhebra’s.

Serve this delicious “Palak Na Dhebra” with sweet curd or Chutney or pickle or tomato sauce.

Enjoy.

Thank you.

Have a wonderful day.