Corn Bhajiya.

Corn Bhajiya.

Preparation Time 15 Minutes

Cooking Time 15 Minutes

Total Time 30 Minutes

Serve 4

Type of Recipe: Starters

Name of Author: Asmi Kadam.


  • 1 cup Corn
  • 1 cup gram flour
  • 1 Green Chilli
  • 1 Chopped Onion
  • Chopped Coriander
  • 1 teaspoon red chilli powder
  • 1 Tablespoon Crushed Coriander seeds
  • Turmeric
  • Salt
  • Oil for frying


Add corns and green chilli in mixture jar. Grind coarsely. Now transfer this mixture into a mixing bowl.

Add chopped onion,  coriander, red chilli powder, turmeric, crushed coriander seeds and salt. Also add 1 cup of gram flour and make nice mixture for bhajiya.

Now heat oil in a pan for frying. Keep the gas on a medium flame. Drop small small portion of batter into the oil by hand. Fry it from both the sides.

Serves with ketchup.


Have a wonderful day.

Thank you.

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