Corn Dosa.

Corn Dosa.

Preparation time 15 minutes

Resting time 4 to 5 hours

Cooking time ½ hour

Total time 6 hours

Serve 4

Type of recipe: Breakfast

Name of Author: Asmi Kadam


  • 1 cup moong dal
  • 1 cup boil yellow corn
  • 2 to 3 Tablespoon rice flour
  • 2 green chilies
  • 4 to 5 garlic cloves
  • ½ inch ginger
  • Chopped coriander
  • Salt
  • Water for grinding
  • Butter/ oil


Wash the moong dal 3 times then soaked it for at least 4 hours or overnight.

Before ½ hour of making dosa, grind the boil corn with ginger, garlic and chilies. Once it finely grind add the soaked dal into it. And grind it in fine paste. Add water for grinding. Don’t use much water.

Now remove this batter into the mixing bowl. Now add rice flour, salt and chopped Coriander into this batter. Add the water if required for maintaining the dosa consistency. Keep for rest for 10 minutes.

After resting of batter, heat the non-stick pan for making dosas. Keep the gas on a medium flame.

Grease the pan by oil. Now pour spoonful of batter in the middle of the pan. And spread it in a circular form. Add some butter on the top of the dosa. Allow to cook till become golden and crisp. Then turn it. Keep for another 10 seconds.  And remove it from the pan.

Like this make all the Dosa. Serve this dosa with chutney.


Have a wonderful day.

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