Preparation Time 10 Minutes

Serve 2

Type of Recipe: Beverage

Name of Author: Asmi Kadam.

Ingredients:

• 2 Mangos Pulp
• 2 Tablespoon Sugar
• 1 Cardamom
• 1 Bowl Curd
• Cashew and almonds for garnishing

Method:

Take one mixture jar; add mango pulp, sugar and cardamom in it. Grind it till fine paste. Now add curd into this mixture. Grind for some seconds.

Remove all the lassi in a glass. Add some cashew and almonds on the top.

Serve chilled.

Enjoy.

Thank you.

Have a wonderful day.