Mango Lassi.

Mango Lassi.

Preparation Time 10 Minutes

Serve 2

Type of Recipe: Beverage

Name of Author: Asmi Kadam.


  • 2 Mangos Pulp
  • 2 Tablespoon Sugar
  • 1 Cardamom
  • 1 Bowl Curd
  • Cashew and almonds for garnishing


Take one mixture jar; add mango pulp, sugar and cardamom in it. Grind it till fine paste. Now add curd into this mixture. Grind for some seconds.

Remove all the lassi in a glass. Add some cashew and almonds on the top.

Serve chilled.


Thank you.

Have a wonderful day.

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