Category: Dal & Curries

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Birdyachi Aamti.

Birdyachi Aamti.

Preparation Time 10 Minutes Cooking Time 20 Minutes Serve 4 Type of Recipe: Curry Name of Author: Asmi Kadam. Ingredients: Paste for Aamti or Curry ½ cup coconut 4 to 5 Garlic Small piece of ginger 1 teaspoon cumin Coriander Pinch of Turmeric 1 green chili Curry leaves 4 to 5 garlic 1 tablespoon oil...

Kolhapuri Mutton Sukkha and Tambada Rassa.

Kolhapuri Mutton Sukkha and Tambada Rassa.

Preparation Time 15 Minutes Cooking Time 2 Hours Total Time 2 Hours 15 Minutes Serve 4 Type of Recipe: Main Course, Curry Name of Author: Asmi Kadam. Ingredients: For Mutton Stew 1/2 kg medium size Mutton pieces Salt 1 Liter hot Water 1/2  Teaspoon Turmeric 4 Bay Leaf 1 big size chopped onion 4 chopped...

Tendlichi Sukkhi Bhaji.

Tendlichi Sukkhi Bhaji.

Preparation time 15 minutes Cooking time 15 minutes Total time 30 minutes Serve 4 Type of recipe: Subji Name of author: Asmi Kadam Ingredients: 250 Gms Ivy gourd ( Tendli) 2 chopped onion 1 Tablespoon Peanuts 5 to 6 chopped garlic 2 chopped green chillies 5 to 6 curry leaves 1 teaspoon ginger garlic paste...

Jeera Aloo.

Jeera Aloo.

Preparation time 15 minutes Cooking time 30 minutes Total time 45 minutes Serve 4 Type of recipe: Main course subji Name of author: Asmi Kadam Ingredients: 4 to 5 boiled potatoes 1 teaspoon cumin 1/3 teaspoon asafoetida 1 tablespoon finely chopped ginger and garlic 2 chopped green chili 5 to 6 curry leaves Oil ½...

Maharashtrian Gaboli Chanyachi Bhaji.

Maharashtrian Gaboli Chanyachi Bhaji.

Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Serve: 4 Type of Recipe: Main course Subji Name of author: Asmi kadam. Ingredients: 1 Bowl soaked gaboli chana ( chole) For masala paste: 1 cup grated coconut 5 to 6 garlic cloves ½ inch ginger 1 chopped onion Coriander 1 teaspoon garam...

Corn Masala.

Corn Masala.

Preparation time 15 minutes Cooking time 30 minutes Total time 45 minutes Serve 4 Type of recipe: Subji Name of author: Asmi Kadam. Method: 1 Bowl boil corn 2 Chopped onion 2 Chopped tomatoes 1 Tablespoon ginger garlic paste 1 Tablespoon red chili powder ½ Teaspoon turmeric 1 Teaspoon cumin coriander powder 1 Teaspoon garam...

Tendlichi Rassedar Bhaji.

Tendlichi Rassedar Bhaji.

Preparation time 15 minutes Cooking time 30 minutes Total time 45 minutes Serve 4 Type of recipe: Subji Name of author: Asmi Kadam Ingredients: 250 Gms Ivy gourd ( Tendli/ Tondli/ Tindora) 2 chopped onion Oil ½ Teaspoon mustard seed 1/3 Teaspoon asafoetida 5 to 6 Curry leaves 1 Tablespoon red chili powder ½ Teaspoon...

Kachya Kelyachi Bhaji.

Kachya Kelyachi Bhaji.

Preparation time 15 minutes Cooking time 30 minutes Total time 45 minutes Serve 4 Type of recipe: Subji Name of author: Asmi Kadam. Ingredients: 4 Raw Banana 2 chopped onion 2 green chili ½ teaspoon cumin 1/3 teaspoon asafoetida 5 to 6 Curry leaves 1 tablespoon ginger garlic paste 1 teaspoon red chili powder 1/3...

Hydrabadi Baingan Ka Salan.

Hydrabadi Baingan Ka Salan.

Preparation time 30 minutes Cooking time 30 minutes Total time 1 hour Serve 6           Type of recipe: Subji Name of author: Asmi Kadam Ingredients: 6 Medium size brinjal 2 Big size onion 2 Tomatoes ½ Cup grated coconut 1 Tablespoon sesame seeds 1 Tablespoon poppy seeds ½ Teaspoon methi seeds 1 Teaspoon cumin seeds 1...

Paneer Kolhapuri.

Paneer Kolhapuri.

Preparation time 20 minutes Cooking time 30 minutes Total time 50 minutes Serve 4 Type of recipe: Subji Name of author: Asmi Kadam Ingredients: 200 gms fresh paneer ½ cup shredded dry coconut 2 chopped onions 2 big size chopped tomatoes 6 to 7 garlic cloves ½ inch ginger 4 to 5 cashew ½ teaspoon...