Category: Rice

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Mutton Biryani.

Mutton Biryani.

Preparation Time 30 Minutes Cooking Time 1 hour 30 minutes Total Time 2 Hors Serve 6 Type of Recipe: Rice Name of Author: Asmi Kadam. Ingredients: Method: Wash the mutton 2 to 3 times. Also wash rice and soaked under the water for 1 hour. Let’s start making our biryani. Heat the heavy bottom vessel...

Corn Pulao.

Corn Pulao.

Preparation time 15 minutes Cooking time 25 minutes Total time 40 minutes Serve 4 Type of Recipe: Rice Name of author: Asmi Kadam Ingredients: 1 cup fresh sweet corn 1 bowl basmati rice 1 chopped onion 1 chopped tomatoes ½ cup chopped spring onion 1 tablespoon ginger garlic chili paste 1 tablespoon red chili powder...

Palak Vegetable Pulao.

Palak Vegetable Pulao.

Preparation Time 15 Minutes Cooking Time 25 Minutes Total Time 40 Minutes Serve 4 Type of Recipe: Rice Name of Author: Asmi Kadam Ingredients: 1 Bowl Palak Puree 2 Cup Basmati  Rice 2 Chopped Onion 2 Tablespoon Ginger Garlic Paste 2 Chopped Green Chilies 2 Chopped Tomatoes Vegetables: ½ Cup Green peas ½ Cup Cauliflower...

Vegetable Kofta biryani

Vegetable Kofta biryani

Preparation time 30 minutes Cooking time 45 minutes Total time 1 hour 15 minutes Serve 4 Type of recipe: Rice Name of author: asmi Kadam Ingredients: For Vegetable kofta: Mix boiled vegetables: potatoes, green peas, cauliflower, carrots, beetroot etc. Boiled then with ½ teaspoon salt. 1 teaspoon red chili powder ½ teaspoon turmeric 1 teaspoon...

Manglorian Fish Biryani.

Manglorian Fish Biryani.

Preparation time 30 minutes Marination time 1 hour Cooking time 30 minutes Serve 4 Type of Recipe: Rice Name of author: Asmi Kadam. Ingredients: 4 pieces of Surmai fish ( Big size) For Marinating the fish: ½ cup thick curd 1 tablespoon red chili powder ½ teaspoon turmeric 1 teaspoon cumin powder 1 teaspoon cumin...

Vegetable Fried Rice and Vegetable Manchurian.

Vegetable Fried Rice and Vegetable Manchurian.

Preparation Time 30 Minutes Cooking Time 1 Hour Total Time 1 Hour 30 Minutes Serve 4 Type of Recipe: Chines Name of Author: Asmi Kadam. Ingredients: For Fried Rice: 1 Large size bowl of Boiled Rice ( Basmati Rice) 2 to 3 tablespoon oil 1 large tablespoon chopped ginger 1 large tablespoon chopped garlic 1...

Khandeshi Khichdi.

Khandeshi Khichdi.

Preparation Time 15 Minutes Cooking Time 20 minutes Total Time 30 to 35 Minutes Serve 4 Type of Recipe: Rice Name of Author: Asmi Kadam Ingredients: 1 Cup Kolam Rice ½ Cup Toor dal 2 to 3 Tablespoon oil 1 Bay Leaf 1 Teaspoon cumin seeds 1 Teaspoon Mustard Seeds 5 to 6 Curry leaves...

Kolambi Bhaath.

Kolambi Bhaath.

Preparation time 20 minutes Marinating time 30 minutes Cooking time 35 minutes Total time 1 hour 30 minutes Serve 6 Type of recipe: Rice Name of author: Asmi Kadam Ingredients: 1 Bowl fresh prawns 3 Cup basmati rice 1 Bowl coconut milk 2 to 3 Big size chopped onion 2 Chopped tomatoes Chopped coriander Green...

Maharashtrian Masale Bhaat.

Maharashtrian Masale Bhaat.

Preparation time:  30 minutes Cooking time 30 minutes Total time 1 hour Serve 6 Type of recipe: Main course- Rice Name of author: Asmi Kadam. Ingredients: 3 Cup Basmati tukda rice or Aambemohar rice Vegetables: 2 big size potatoes 2 brinjal 1 carrot 100 gm Ivy Gourd (Tendli / tondli/ tindora) Dry spices: ½ cup...

Gujarati Moong Dal Khichdi

Gujarati Moong Dal Khichdi

Preparation time 15 minutes Cooking time 30 minutes Total time 45 minutes Serve 4 Type of recipe: Rice Name of author: Asmi Kadam Ingredients: 1 Cup Green Moong Dal 1 Cup basmati rice ½ Litre water ½ Cup ghee 2 Tablespoon oil 1 Teaspoon turmeric Salt 1 Teaspoon mustard seeds 1 Teaspoon cumin seeds 2...